Native and international vines

Our vineyards extend for 10 hectares at approximately 300 meters above sea level, on south-facing slopes of hills overlooking the Paglia river valley. The soil, with its ancient wine-growing tradition, is characterized by its clay-loam texture, the good percentage of active limestone, and the good water retention capacity. We grow both native vines such as Ciliegiolo, Grechetto and Sangiovese, and international vines such as Cabernet Sauvignon and Chardonnay.

Aquesia Bianco

Lazio IGT Bianco

AQUESIA_BIANCO

Aquesia Bianco

Lazio IGT Bianco

Of an intense straw yellow color, on the nose you can feel floral (jasmine, chamomile), fruity (lemon, green apple, pineapple) aromas, and notes of fennel and almond. In the mouth it is fresh, savory, medium-bodied and intense. The finish is persistent and reveals mineral hints.

Chardonnay 70%, Grechetto 30%

Steel at controlled temperature

8 months in steel

Ideal with fish, shellfish, crustaceans, white meats and light vegetable dishes

10 – 12 °C

Buy on download the sheet 

Buy on   

download the sheet  

Grechetto della Tuscia

Tuscia DOC Grechetto

GRECHETTO_TUSCIA

Grechetto della Tuscia

Tuscia DOC Grechetto

Straw yellow in color with greenish reflections, the nose reveals floral aromas of hawthorn and elderberry, fruity aromas of peach and pear, notes of hazelnut and almond in the finish. In the mouth it is fresh, tasty, full-bodied and intense

Grechetto 100%

Steel at controlled temperature

8 months in steel

Ideal with white meats, fish-based dishes, seafood and light vegetable-based dishes and soft cheeses

10 – 12 °C

Buy on  download the sheet 

Buy on  

download the sheet  

Rosarotondo

Lazio IGT Rosato

ROSAROTONDO

Rosarotondo

Lazio IGT Rosato

With its bright salmon pink color, on the nose it is intense, with aromas of rose, strawberry, raspberry and peach, and light notes of licorice. In the mouth it is fresh, savory and elegant.

Sangiovese 100%

Steel at controlled temperature

8 months in steel

First and main courses of fish. Excellent with pizza

10 – 12 °C

Buy on donwload the sheet 

Buy on  

download the sheet  

Ciliegiolo

Lazio IGT Ciliegiolo

CILIEGIOLO

Ciliegiolo

Lazio IGT Ciliegiolo

Bright ruby ​​red in colour, with a slim body and light tannins. The nose reveals notes of rose, wild strawberries and blueberry. In the mouth it is pleasantly fresh

Ciliegiolo 100 %

Steel at controlled temperature

10 months in steel

Semi-mature cured meats and cheeses. At lower temperatures (12°C-15°C) it pairs easily with tuna, swordfish and tasty fish soups

12– 16 °C

Buy on  scarica la scheda 

Buy on  

download the sheet  

Il Molendino

Lazio IGT Rosso

MOLENDINO

Il Molendino

Lazio IGT Rosso

Of an intense and impenetrable ruby ​​red colour, it reveals a complex bouquet, characterized by red fruits such as cherry and plum, floral hints of potpourri, pink pepper and cloves, herbaceous and balsamic notes. In closing it reveals an elegant and light bitter note, which recalls chinotto and rhubarb. Wine with good body, fresh and rightly tannic

Sangiovese 80%, Ciliegiolo 20 %

Steel at controlled temperature

22 months in steel

Fiorentina steak and mixed grills, legume soups with pork rind or sausage.

16 – 18 °C

Buy on  download the sheet 

Buy on  

download the sheet  

Aquesia Rosso

Lazio IGT Rosso

AQUESIA_ROSSO

Aquesia Rosso

Lazio IGT Rosso

Ruby red in color, the nose reveals aromas of red fruit (plum, strawberry, blackberry, black currant) and licorice. In the mouth we find a fresh and already well-balanced wine, which shows a good aging potential.

Sangiovese 100%

Steel at controlled temperature

8 months in steel + 6 months in used barriques

First courses with meat-based sauces, cured meats, cheeses

16 – 18 °C

Buy on download the sheet 

Buy on  

download the sheet  

Contaluna

Lazio IGT Ciliegiolo

CONTALUNA_1

Contaluna

Lazio IGT Ciliegiolo

Ruby red in color, on the nose we find floral (rose, violet), fruity (cherry), herbaceous aromas, and notes of nutmeg and tobacco. In the mouth it is intense and medium-bodied, and plum also emerges. Persistent in the finish.

Ciliegiolo 100%

Steel at controlled temperature

20 months (steel and used barriques)

Meat of all types (white, red, game) grilled or stewed. Also try it with snails. Ideal with fresh or medium-aged cured meats

16 – 18 °C

Buy on  download the sheet 

Buy on  

download the sheet  

Santermete

Lazio IGT Rosso

SANTERMETE

Santermete

Lazio IGT Rosso

Intense ruby red color, on the nose you can feel floral (rose), fruity (plum, blackberry, cherry) and herbaceous aromas, as well as hints of licorice and black pepper. In the mouth it is intense and full-bodied, elegant and persistent.

Cabernet Sauvignon 60%, Sangiovese 40%

Steel at controlled temperature

20 months (steel and used barriques)

Cured meats and aged cheeses. Main courses based on red meat or game. Perfect as a meditation wine or to accompany your conversations

16 – 18 °C

Buy on  download the sheet 

Buy on  

download the sheet  

Terre d'Aquesia

WINES OF ACQUAPENDENTE

Chatta con noi
Buongiorno da Terre d'Aquesia!